FIELD: food industry.
SUBSTANCE: invention relates to technology of canned compotes manufacturing. Recipe components are prepared. It is cut and dried in microwave field at preset process parametres. Dandelion roots are roasted and milled. Barley, oat and rye grains are fried. Dandelion roots, barley, oat and rye grains are mixed. Obtained mixture is extracted by drinking water at preset process parametres. Obtained extract is filtered. Syrup is cooked out of it. Apples and syrup are packaged, vacuum-sealed and sterilised.
EFFECT: invention provides for reduction of boiled fruits content in the finished product without detriment to its storage life.
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| Title | Year | Author | Number |
|---|---|---|---|
| PRESERVED PEAR COMPOTE PRODUCTION METHOD | 2010 |
|
RU2409224C1 |
| METHOD FOR PRODUCTION OF QUINCE COMPOTE | 2010 |
|
RU2420141C1 |
| PEACH COMPOTE PRODUCTION METHOD | 2010 |
|
RU2406394C1 |
| PRODUCTION METHOD OF PRESERVED CHERRY COMPOTE | 2010 |
|
RU2409259C1 |
| SWEET CHERRY COMPOTE PRODUCTION METHOD | 2010 |
|
RU2420138C1 |
| METHOD FOR PRODUCTION OF CORNEL COMPOTE | 2010 |
|
RU2420140C1 |
| METHOD FOR PRODUCTION OF PLUM COMPOTE | 2010 |
|
RU2420098C1 |
| METHOD FOR PRODUCTION OF CHERRY PLUM COMPOTE | 2010 |
|
RU2406405C1 |
| METHOD FOR PRODUCTION OF APRICOT COMPOTE | 2010 |
|
RU2409251C1 |
| PRODUCTION METHOD OF APPLE COMPOTE | 2010 |
|
RU2408230C1 |
