FLAVOURED WAFFLE BREAD PRODUCTION METHOD Russian patent published in 2011 - IPC A21D13/08 A21D13/04 

FIELD: food industry.

SUBSTANCE: invention relates to technology for production of flour confectionary products. Method involves preparation of recipe components, extraction of medang with liquid nitrogen with separation of the corresponding miscella, cutting of chicory, drying it in microwave field with preset process parametres, roasting, impregnating with the separated miscella and simultaneous pressure boost, pressure release to atmospheric pressure and simultaneous freezing of chicory and its cryomilling in evolved nitrogen medium to produce flour. Then one performs production of dough from first grade wheat flour, flour produced from chicory using described technology, baker's compressed yeast, vegetable oil, sugar, salt and water, its fermentation, moulding in the form of sheets and baking.

EFFECT: invention enables production of new waffle bread which has improved consistency and coffee taste and flavour with no coffee added to the formula according to an energy-saving technology.