METHOD FOR CHERRY-PLUM COMPOTE MANUFACTURING Russian patent published in 2011 - IPC A23L1/212 

FIELD: food industry.

SUBSTANCE: invention relates to technology of canned compotes manufacturing. Method provides for recipe components preparation, cutting scorzonera, drying it in microwave field as preset process parametres, frying and cryomilling in liquid nitrogen, frying rye grains. Mixing scorzonera and rye grain in a mass ratio of 7:3, extraction of the obtained mixture with drinking water at preset process parametres, obtained extract filtering, preparation of a syrup on its basis. Cherry-plum and syrup are packaged, vacuum-sealed and sterilised.

EFFECT: method allows to produce compote with coffee flavour and aroma tones with no coffee content, simplification of technology and reduced content of boiled fruits in end product without reduce of product's storage time.

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