METHOD FOR PRODUCTION OF WILD STRAWBERRY COMPOTE Russian patent published in 2011 - IPC A23L1/212 

FIELD: food industry.

SUBSTANCE: invention relates to technology of canned compotes manufacturing. The strawberry compote production method provides for preparation of the recipe components, cooking of syrup out of extract, packing of strawberry and syrup, sealing and thermal processing. Prepared scorzonera is cut, dried in microwave field till residual moisture content is about 20% at microwave filed power providing warming of scorzonera inside the bits till temperature 80-90°C during at least an hour, roasted and chopped. Prepared oat grains are fried; scorzonera and oat grains are mixed in mass ratio 7:3. Obtained mixture is extracted by drinking water at phases ratio 1:(6-7) and periodic depressurisation in the extraction mixture till water boils. Corresponding extract is separated and filtered. Syrup is prepared with dry substances content 66-70.5%. Thermal treatment is performed till industrial sterility is achieved.

EFFECT: method allows to simplify the technology and to reduce boiled berries content in the finished product without detriment to its storage life.