FIELD: food industry.
SUBSTANCE: invention is aimed at using in meat industry. The injector for infusion of a liquid food filler such as brine into raw meat pieces contains a device for delivery of filler into multiple vertically positioned needs for meat salting by way of syringing. This device contains a liquid pump having a cylinder and a piston contained inside it and positioned so that to enable sliding and reciprocal motion. The said device additionally has delivery and suction valves. The former are installed at each end of the cylinder upper side while the latter are installed at each end of the cylinder lower side. The delivery valves are intended for supply and delivery of filler into the needles. The suction valves are intended for filling the liquid cylinder inner part with filler. Each valve is a check one. For delivery of raw meat pieces under the needles a conveyor is used.
EFFECT: invention ensures improved quality of syringing due to uniform distribution of liquid food filler within meat pieces, more precise control of the injected filler quantity and reduction of the amount of air bubbles injected into meat.
6 cl, 7 dwg
Title |
Year |
Author |
Number |
INJECTOR |
2020 |
- Timashov Evgenij Petrovich
- Chuev Sergej Aleksandrovich
- Koshchaev Ivan Aleksandrovich
- Timashova Oksana Valentinovna
- Ryadinskaya Antonina Aleksandrovna
- Sorokina Nadezhda Nikolaevna
- Mezinova Kristina Vitalevna
|
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2002 |
|
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2011 |
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2002 |
|
RU2208953C1 |
APPARATUS FOR MAKING INJECTION INTO MEAT DURING SALTING THEREOF |
0 |
- Odintsov Vladimir Pavlovich
- Bashilov Igor Sergeevich
- Semenov Vilij Petrovich
- Lyubimova Marina Boleslavovna
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2002 |
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METHOD FOR PRODUCING WHOLE-MUSCULAR PRODUCT OF PORTIONED CUTTING IN PACKAGE, IN PARTICULAR, SMOKED AND BAKED BEEF, HAM, NECK, AND LOIN, COOKED AND BAKED PORK GAMMON, LOIN, ROLLED PORK, BRISKET AND SPADE, AND SMOKED AND BAKED BEEF, HAM, NECK AND LOIN, COOKED AND BAKED PORK GAMMON, LOIN, ROLLED PORK, BRISKET AND SPADE OF PORTIONED CUTTING IN PACKAGE PRODUCED BY SAID METHOD |
2002 |
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