METHOD FOR PRODUCTION OF COFFEE DRINK "PRILUKSKY" Russian patent published in 2011 - IPC A23F5/44 A23F5/00 A23L2/39 

FIELD: food industry.

SUBSTANCE: invention relates to the manufacturing technique of coffee substitutes. The method involves preparing recipe ingredients, extracting cocoa husks by liquid nitrogen separating corresponding miscella, cutting scorzonera and pears, their drying in microwave field at preset process parametres and roasting, roasting rye grains and soya, mixing scorzonera, rye grains, soya and pears. The obtained mixture is impregnated by the separated miscella with simultaneous pressure boost and depressurisation to atmospheric pressure with simultaneous freezing of the mixture and its cryomilling in the medium of nitrogen released.

EFFECT: invention makes it possible to produce new coffee drink from non-traditional raw materials, and also provides for improvement of organoleptic properties of drink due to its enrichment with extractive substances of miscella and their preservation.