TINNED PEACH COMPOTE PRODUCTION METHOD Russian patent published in 2011 - IPC A23L1/212 

Abstract RU 2417659 C1

FIELD: food industry.

SUBSTANCE: invention relates to technology of canned compotes manufacturing. The method provides for recipe components preparation, girasol-sunflower cutting, its drying in microwave field at preset process parametres, frying and milling, frying and mincing acorns, frying barley, oat grains and soya, mixing of girasol-sunflower, grains of barley, oat, acorns and soya, obtained mixture extraction by drinking water at preset process parametres, obtained extract filtering, preparation of syrup based on it, packing of peaches and syrup, sealing and sterilisation.

EFFECT: method allows to produce compote with coffee flavour and aroma tones with no coffee content, simplification of technology and reduced content of boiled fruits in end product without reduce of product's storage time.

1 tbl

Similar patents RU2417659C1

Title Year Author Number
PEACH COMPOTE PRODUCTION METHOD 2009
  • Kvasenkov Oleg Ivanovich
RU2374906C1
PEACH COMPOTE PRODUCTION METHOD 2010
  • Kvasenkov Oleg Ivanovich
RU2419335C1
TINNED PEACH COMPOTE PRODUCTION METHOD 2010
  • Kvasenkov Oleg Ivanovich
RU2417658C1
PRESERVED PEACH COMPOTE PRODUCTION METHOD 2010
  • Kvasenkov Oleg Ivanovich
RU2417003C1
PRESERVED APPLE COMPOTE PRODUCTION METHOD 2010
  • Kvasenkov Oleg Ivanovich
RU2417664C1
PRESERVED SWEET CHERRY COMPOTE PRODUCTION METHOD 2010
  • Kvasenkov Oleg Ivanovich
RU2417657C1
METHOD FOR CHERRY-PLUM COMPOTE MANUFACTURING 2010
  • Kvasenkov Oleg Ivanovich
RU2420174C1
APRICOT COMPOTE PRODUCTION METHOD 2010
  • Kvasenkov Oleg Ivanovich
RU2419352C1
PRESERVED CORNEL COMPOTE PRODUCTION METHOD 2010
  • Kvasenkov Oleg Ivanovich
RU2417654C1
PEAR COMPOTE PRODUCTION METHOD 2010
  • Kvasenkov Oleg Ivanovich
RU2420178C1

RU 2 417 659 C1

Authors

Kvasenkov Oleg Ivanovich

Dates

2011-05-10Published

2010-02-24Filed