PRODUCTION METHOD OF PRESERVED BLACKCURRANT COMPOTE Russian patent published in 2011 - IPC A23L1/212 

Abstract RU 2417663 C1

FIELD: food industry.

SUBSTANCE: invention relates to technology of canned compotes manufacturing. The method provides for recipe components preparation, girasol cutting, its drying in microwave field at preset process parametres, frying and milling, frying and mincing acorns, frying barley, oat grains and soya, mixing of girasol, grains of barley, oat, acorns and soya, obtained mixture extraction by drinking water at preset process parametres, obtained extract filtering, preparation of syrup based on it, packing of blackcurrants and syrup, sealing and sterilisation.

EFFECT: method makes it possible to produce compote with coffee flavours with no coffee added to the formula, to simplify technology and reduce content of overcooked berries in finished product without reduction in its shelf life.

1 tbl

Similar patents RU2417663C1

Title Year Author Number
METHOD FOR MAKING BLACK CURRANT COMPOTE 2008
  • Kvasenkov Oleg Ivanovich
RU2383212C1
METHOD FOR PRODUCTION OF BLACK CURRANTS COMPOTE 2010
  • Kvasenkov Oleg Ivanovich
RU2421068C1
METHOD FOR PRODUCTION OF BLACK CURRANTS COMPOTE 2010
  • Kvasenkov Oleg Ivanovich
RU2421036C1
PRODUCTION METHOD OF BLACKCURRANT COMPOTE 2010
  • Kvasenkov Oleg Ivanovich
RU2421046C1
METHOD FOR PRODUCTION OF PRESERVED BLACK CURRANTS COMPOTE 2010
  • Kvasenkov Oleg Ivanovich
RU2418471C1
PRODUCTION METHOD OF BLACKCURRANT COMPOTE 2010
  • Kvasenkov Oleg Ivanovich
RU2420204C1
PRODUCTION METHOD OF PRESERVED BLACKCURRANT COMPOTE 2010
  • Kvasenkov Oleg Ivanovich
RU2417662C1
PRODUCTION METHOD OF PRESERVED BLACKCURRANT COMPOTE 2010
  • Kvasenkov Oleg Ivanovich
RU2418470C1
METHOD FOR PRODUCING BLACK CURRANT COMPOTE 2008
  • Kvasenkov Oleg Ivanovich
RU2383213C1
PRESERVED WILD STRAWBERRY COMPOTE PRODUCTION METHOD 2010
  • Kvasenkov Oleg Ivanovich
RU2418469C1

RU 2 417 663 C1

Authors

Kvasenkov Oleg Ivanovich

Dates

2011-05-10Published

2010-02-24Filed