METHOD FOR CHERRY-PLUM COMPOTE MANUFACTURING Russian patent published in 2011 - IPC A23L1/212 

FIELD: food industry.

SUBSTANCE: invention relates to technology of preserved compotes production. Recipe components are prepared. It is cut and dried in microwave field at preset process parametres. Scorzonera is roasted and milled. Acorns and nut kernels are roasted and milled. Barley and oat grains are roasted. Scorzonera, barley grains, oat grains, acorns and nut kernels are mixed. Obtained mixture is extracted with drinking water at preset process parametres. The produced extract is filtered. Syrup is cooked out of it. Cherry-plum and syrup are packaged, vacuum-sealed and sterilised.

EFFECT: method allows to reduce boiled fruits content in the finished product and extends its storage life.

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