METHOD FOR PRODUCTION OF RASPBERRY COMPOTE Russian patent published in 2011 - IPC A23L1/212 A23B7/00 

Abstract RU 2418528 C1

FIELD: food industry.

SUBSTANCE: invention relates to field of manufacturing canned compotes. The method provides for recipe components preparation, oyster plant cutting, drying in microwave field at preset process parametres, frying and milling, frying and mincing acorns and nut kernels, frying barley and oat grains, mixing of oyster plant, grains of barley, oat, acorns and nut kernels, obtained mixture extraction with drinking water at preset process parametres, obtained extract filtering, preparation of syrup based on it, packing of raspberries and syrup, sealing and sterilisation.

EFFECT: invention makes it possible to produce compote with coffee flavours with no coffee added to the formula, to simplify technology and reduce content of overcooked berries in finished product without reduction in its shelf life.

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RU 2 418 528 C1

Authors

Kvasenkov Oleg Ivanovich

Dates

2011-05-20Published

2010-01-27Filed