FIELD: process engineering.
SUBSTANCE: invention relates to a manufacturing inuline-containing solution for food or medicinal purposes. Method involves washing and chopping salsify, its treatment in a microwave field to inactivation of native enzymes, extraction with acidified water at given parametres of the process, and concentration of the extract by reverse osmosis, photosterilisation and packing in aseptic conditions.
EFFECT: relatively high yield of inuline, reduced colourity of target product and power consumption, longer shelf life.
| Title | Year | Author | Number |
|---|---|---|---|
| METHOD FOR PRODUCING INULINE-CONTAINING SOLUTION | 2010 |
|
RU2419633C1 |
| METHOD OF PREPARING INULIN-CONTAINING SOLUTION | 2010 |
|
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| METHOD OF PREPARING INULIN-CONTAINING SOLUTION | 2010 |
|
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| METHOD FOR MAKING INULIN-CONTAINING SOLUTION | 2010 |
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| INULIN-CONTAINING SOLUTION PRODUCTION METHOD | 2010 |
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| METHOD FOR PRODUCTION OF INULIN-CONTAINING SOLUTION FROM GIRASOL | 2009 |
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| INULINE-CONTAINING SOLUTION PRODUCTION METHOD | 2009 |
|
RU2399631C1 |
