PRODUCTION METHOD OF RASPBERRY COMPOTE Russian patent published in 2011 - IPC A23L1/212 

Abstract RU 2420198 C1

FIELD: food industry.

SUBSTANCE: invention relates to technology of preserved compotes production. The method provides for recipe components preparation, chicory cutting, its drying in microwave field at preset process parametres, frying and milling, frying and mincing acorns, frying barley, oat grains and soya, mixing of chicory, grains of barley, oat, acorns and soya, obtained mixture extraction with drinking water at preset process parametres, obtained extract filtering, preparation of syrup based on it, packing of raspberries and syrup, sealing and sterilisation.

EFFECT: method makes it possible to produce compote with coffee flavours with no coffee added to the formula, to simplify technology and reduce content of overcooked berries in finished product without reduction in its shelf life.

1 tbl

Similar patents RU2420198C1

Title Year Author Number
METHOD FOR PRODUCING RASPBERRY COMPOTE 2008
  • Kvasenkov Oleg Ivanovich
  • Shavyrin Vladimir Aleksandrovich
RU2383225C1
PRESERVED RASPBERRY COMPOTE PRODUCTION METHOD 2010
  • Kvasenkov Oleg Ivanovich
RU2420196C1
RASPBERRY COMPOTE PREPARATION METHOD 2010
  • Kvasenkov Oleg Ivanovich
RU2420197C1
METHOD FOR PRODUCTION OF PRESERVED RASPBERRY COMPOTE 2010
  • Kvasenkov Oleg Ivanovich
RU2408213C1
PRESERVED RASPBERRY COMPOTE PRODUCTION METHOD 2010
  • Kvasenkov Oleg Ivanovich
RU2408214C1
PRODUCTION METHOD OF PRESERVED RASPBERRY COMPOTE 2010
  • Kvasenkov Oleg Ivanovich
RU2408212C1
METHOD FOR PRODUCTION OF PRESERVED RASPBERRY COMPOTE 2010
  • Kvasenkov Oleg Ivanovich
RU2408211C1
PRODUCTION METHOD OF RASPBERRY COMPOTE 2010
  • Kvasenkov Oleg Ivanovich
RU2419338C1
METHOD FOR PRODUCTION OF PRESERVED WILD STRAWBERRY COMPOTE 2010
  • Kvasenkov Oleg Ivanovich
RU2417661C1
METHOD FOR PRODUCTION OF BLACK CURRANTS COMPOTE 2010
  • Kvasenkov Oleg Ivanovich
RU2421036C1

RU 2 420 198 C1

Authors

Kvasenkov Oleg Ivanovich

Dates

2011-06-10Published

2010-02-24Filed