METHOD FOR REDUCING ACRYLAMIDE FORMATION Russian patent published in 2011 - IPC A23L1/15 

FIELD: food industry.

SUBSTANCE: invention relates to food industry. Under the method proposed a food product of vegetal origin is used that contains asparagines between its cell walls. The cell walls are slackened through bringing them in contact with one or more cell wall slackening mechanism(s). The cell wall slackening mechanism may involve application of microwave radiation energy, ultrasonic radiation energy, pulsing or steady differential pressure, an enzyme slackening cell walls and lime. Slackened cell walls are brought in contact with an agent decreasing acrylamide content; the food product is warmed. Additionally proposed is a food product having undergone thermal treatment.

EFFECT: group of inventions allowing to manufacture a food product with reduced acrylamide content.

20 cl, 16 dwg, 40 tbl