METHOD FOR PRODUCTION OF FLAVOURED PALE BEER Russian patent published in 2011 - IPC C12C12/00 

FIELD: food industry.

SUBSTANCE: lemon balm and hop are mixed in mass ratio 1:10 and obtained mixture is extracted by means of liquid nitrogen with corresponding miscella separation. Oyster plant are cut and dried in microwave field at preset process parameters and mixed with malt at a weight ratio of 1:(40-60). The produced mixture is impregnated with the separated miscella with simultaneous increase of pressure up to a value that corresponds to pressure of saturated nitrogen vapours at the temperature of impregnation. Pressure is reduced down to atmospheric one with simultaneous freezing of mixture, its cryogrinding is carried out in medium of released nitrogen, poured with drinking water and saccharified to produce wort. Beer yeast is added into wort, fermented and filtered to make finished product.

EFFECT: method makes it possible to reduce duration of technological process and to increase stability of foam in finished product.