FIELD: tobacco industry.
SUBSTANCE: invention relates to non-smoking nicotine-containing products production technology. Method involves preparing recipe ingredients, extracting balm with liquid carbon dioxide with corresponding miscella separation, cutting rustic tobacco and liquorice roots, drying them in a microwave field at preset process parameters. Then components are mixed, impregnated by the separated miscella with the simultaneous pressure boost and following reduction of pressure down to the atmospheric one along with simultaneous freezing of the mixture. Subliming and removal of carbon dioxide with simultaneous swelling of the mixture, addition of apricot juice concentrate, sugar syrup, calcium or magnesium citrate and water. Then the mixture is formed to produce the target product.
EFFECT: method allows to produce a non-smoking nicotine-containing rustic tobacco product with improved organoleptic properties and extended storage life combined with decreasing losses of flavouring substances and initial raw material nicotine.
