METHOD OF BAKERY PRODUCT MAKING Russian patent published in 2011 - IPC A21D8/00 A21D2/36 

FIELD: food industry.

SUBSTANCE: invention relates to food industry, in particular, to cooking bakery product intended for dietary meals. The method includes brew preparation from part of flour, water and yeast, brew fermentation and further preparation of dough by mixing brew, water and salt solution with the rest of flour, dough fermentation, handling, proofing and baking of dough semi-products. Before mixing one additionally introduces a protein mass taken in an amount of 2-4% of flour weight and produced by way of chopping sunflower cake with oil content 8-12%, subsequent grinding in a thin 0.5-1.0 mm thick film rotating spiral-wise at a pressure gradient of 10-15 MPa and at a temperature of 20-40°C.

EFFECT: invention allows to produce high quality bakery products with increased storage life.

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