BAKERY PRODUCT PRODUCTION METHOD Russian patent published in 2011 - IPC A21D2/36 A21D8/02 

Abstract RU 2428845 C1

FIELD: food industry.

SUBSTANCE: bakery product production method envisages preparation of light and dark kinds of dough, their handling, preliminary proofing, alternate placing of pieces of different kinds of dough, twisting, final proofing and baking. The dark dough composition includes girasol-sunflower flour which is prepared by extraction of orange rind with liquid nitrogen to separate according miscella, preparation of girasol-sunflower, its cutting, drying in microwave field providing for girasol-sunflower heating until temperature inside pieces makes 80-90°C for at least 1 hour, frying, impregnation with separated miscella with extract content of 0.04% from girasol-sunflower weight with simultaneous increase of pressure, pressure reduction down to atmospheric value with simultaneous freezing of girasol-sunflower and its cryo-grinding in medium of released nitrogen. The produced flour is mixed with prime grade wheat flour at a weight ratio of 1:5 - 1:13. The dough is prepared at the following components weight ratio with accuracy ±5%: for light kind dough: prime grade wheat flour - 100; pressed bakery yeast - 4; amaranth seed oil - 1.5; sugar - 20; salt - 1; vanillin - 0.04; water till moisture content is 35%, for dark kind dough: flour mix - 100, pressed bakery yeast - 4, amaranth seed oil - 1.5, sugar - 15, salt - 1, water till moisture content is 35%.

EFFECT: product has improved consistence and coffee taste tones and flavour with no coffee added to the formula.

Similar patents RU2428845C1

Title Year Author Number
BAKERY PRODUCT PRODUCTION METHOD 2010
  • Kvasenkov Oleg Ivanovich
RU2425509C1
BAKERY PRODUCT PRODUCTION METHOD 2010
  • Kvasenkov Oleg Ivanovich
RU2428846C1
BAKERY PRODUCT PRODUCTION METHOD 2010
  • Kvasenkov Oleg Ivanovich
RU2425506C1
BAKERY PRODUCT PRODUCTION METHOD 2010
  • Kvasenkov Oleg Ivanovich
RU2427150C1
BAKERY PRODUCT PRODUCTION METHOD 2010
  • Kvasenkov Oleg Ivanovich
RU2425493C1
BAKERY PRODUCT PRODUCTION METHOD 2010
  • Kvasenkov Oleg Ivanovich
RU2425494C1
BAKERY PRODUCT PRODUCTION METHOD 2010
  • Kvasenkov Oleg Ivanovich
RU2425511C1
BAKERY PRODUCT PRODUCTION METHOD 2010
  • Kvasenkov Oleg Ivanovich
RU2439900C1
BAKERY PRODUCT PRODUCTION METHOD 2010
  • Kvasenkov Oleg Ivanovich
RU2439908C1
BAKERY PRODUCT PRODUCTION METHOD 2010
  • Kvasenkov Oleg Ivanovich
RU2440740C1

RU 2 428 845 C1

Authors

Kvasenkov Oleg Ivanovich

Dates

2011-09-20Published

2010-09-10Filed