METHOD FOR PRODUCTION OF WAFFLES WITH COFFEE AROMA AND TASTE (VERSIONS) Russian patent published in 2011 - IPC A21D13/08 

FIELD: food industry.

SUBSTANCE: methods envisage preparation of formula components, cutting of girasol, its drying in microwave field at specified parameters of the process, frying and cryo-grinding in liquid nitrogen to produce flour. Dough making from high-grade wheat flour, girasol flour produced according to specified technology, yolks, salt, soda, vegetable oil, phospholipids and water. Dough is shaped in the form of sheets and baked. One performs cutting of scorzonera or oyster plant or dandelion roots, its/their drying in microwave field at specified parameters of the process, roasting and cryo-grinding in liquid nitrogen to produce flour. One performs mixing the produced flour with culinary fat, sugar powder and waffle crumb to make filling. Waffles are shaped from sheets and filling.

EFFECT: produced waffles have improved texture, coffee taste and flavour with no coffee added to the formula.

3 cl