METHOD FOR PRODUCTION OF WAFFLES (VERSIONS) Russian patent published in 2011 - IPC A21D13/08 

FIELD: food industry.

SUBSTANCE: group of inventions relates to technology for production of flour confectionery products. The methods envisage preparation of formula components, cutting of dandelion roots, their drying in microwave field at specified parameters of process, frying and cryo-grinding in liquid nitrogen to produce flour. Then one undertakes production of dough from prime wheat flour, flour produced from dandelion roots using described technology, yolks, salt, soda, vegetable oil, phospholipids and water taken as per specified ratio, its moulding in the form of sheets and baking. Then one performs extraction of basil with liquid nitrogen with separating corresponding miscella, cutting of girasol or girasol-sunflower or yacon or chicory or scorzonera or dandelion roots or oyster plant, its cutting, its drying in microwave field with specified parameters of the process, frying, impregnation with separated miscella with simultaneous increase of pressure, pressure reduction down to atmospheric one with simultaneous freezing of raw materials and its cryo-grinding in the medium of released nitrogen to produce flour. Flour is mixed with culinary fat, dry milk, sugar powder and waffle crumb to make filling, and making waffles of sheets and filling.

EFFECT: invention enables production of waffles which have improved consistency and coffee taste and flavour with no coffee added to the formula.

7 cl