METHOD FOR PRODUCTION OF WAFFLES (VERSIONS) Russian patent published in 2011 - IPC A21D13/08 

FIELD: food industry.

SUBSTANCE: group of inventions relates to technology for production of flour confectionery products. The methods involve preparation of the recipe components, cutting of scorzonera, its drying in the microwave field under the specified process parameters, additional drying by convection method and cryogrinding in liquid nitrogen with the production of flour, making of dough from high-grade wheat flour, scorzonera flour produced as described above, yolks, salt, soda, vegetable oil, phospholipids and water, preparation of the dough, its shaping in the form of sheets and baking. Then one performs extraction of cinnamon with liquid nitrogen with separating corresponding miscella, cutting of girasol or girasol-sunflower or yacon or chicory or scorzonera or dandelion roots or oyster plant, its cutting, its drying in microwave field with specified parameters of the process, frying, impregnation with separated miscella with simultaneous increase of pressure, pressure reduction down to atmospheric one with simultaneous freezing of raw materials and its cryo-grinding in the medium of released nitrogen to produce flour. Flour is mixed with culinary fat, sugar powder and waffle crumb to make filling, and making waffles of sheets and filling.

EFFECT: invention enables production of waffles which have improved consistency and coffee taste and flavour with no coffee added to the formula.

7 cl