DIABETIC WAFFLES PRODUCTION METHOD (VERSIONS) Russian patent published in 2011 - IPC A21D13/08 

FIELD: food industry.

SUBSTANCE: method and versions envisage preparation of formula components, cutting of dandelion roots, their drying in microwave field at specified parameters of process, frying and cryo-grinding in liquid nitrogen to produce flour. Then one performs production of dough from prime wheat flour, flour produced from dandelion roots using described technology, yolks, salt, soda, vegetable oil, phospholipids and water taken as per specified ratio, dough moulding in the form of sheets and baking. Cardamom is extracted by liquid nitrogen to separate according miscella. One performs preparation, cutting of girasol or girasol-sunflower or yacon or chicory or scorzonera or oyster plant or dandelion roots, its/their drying in microwave field at preset process parameters, frying, impregnation with separated miscella with simultaneous increase of pressure, pressure reduction to atmospheric level with simultaneous freezing of raw material and its cryo-grinding in medium of released nitrogen to produce flour, its mixing with culinary fat, powdered milk, sugar substitute "Sladeks" and waffle crumbs to make filling and making waffles from the sheets and filling.

EFFECT: produced diabetic waffles have improved consistency and coffee taste and flavour with no coffee added to the formula and may be used for nutrition of diabetes patients.

7 cl