FIELD: tobacco industry.
SUBSTANCE: invention relates to a technology for production of non-smoking nicotine-containing products like water naswar. The method involves preparation of recipe components, extraction of medang with liquid carbon dioxide with corresponding miscella separation. Then rustic tobacco and girasol are cut, dried in microwave field at specified parameters of the process. One performs mixing, impregnation of the components with separated miscella with simultaneous increase of pressure. Pressure is reduced down to atmospheric one with simultaneous freezing of mixer. Then one performs subliming and removal of carbon dioxide with simultaneous swelling of the mixture. One adds to the mixture apricot juice concentrate, sugar syrup, calcium or magnesium citrate and water. The produced mixture is moulded to produce the target product.
EFFECT: produced a new non-smoking nicotine-containing rustic tobacco product with improved organoleptic properties and extended storage life combined with decreasing losses of flavouring substances and initial raw material nicotine.
