FIELD: tobacco industry.
SUBSTANCE: invention relates to a technology for production of non-smoking nicotine-containing products like water naswar. One performs preparation of recipe ingredients, allspice extraction with liquid carbon dioxide with corresponding miscella separation. Rustic tobacco and girasol-sunflower are cut, dried in microwave field at specified parameters of the process and mixed. One performs their impregnation with separated miscella with simultaneous pressure boost, depressurisation to atmospheric value with simultaneous freezing of the mixture, subliming and removal of carbon dioxide with simultaneous swelling of the mixture. One adds cherry juice concentrate, sugar syrup, calcium or magnesium citrate and water to the mixture and moulds the produced mixture to produce the target product.
EFFECT: one produces a non-smoking nicotine-containing rustic tobacco product with improved organoleptic properties and extended storage life combined with decreasing losses of flavouring substances and initial raw material nicotine.
