FIELD: tobacco industry.
SUBSTANCE: invention relates to a technology for production of non-smoking nicotine-containing products like water naswar. The method envisages preparation of recipe components, extraction of estragon with liquid carbon dioxide with corresponding miscella separation. Rustic tobacco and dandelion roots are cut, dried in microwave oven till residual humidity about 20% at microwave field power providing warming of the raw material inside the bits till temperature of 80-90°C during at least an hour. Then components are mixed, impregnated with separated miscella with extract content 0.05% of the mixture weight with simultaneous pressure boost. One performs depressurisation to atmospheric value with simultaneous freezing of the mixture, subliming and removal of carbon dioxide with simultaneous swelling of the mixture. One adds sugar syrup, calcium or magnesium citrate and water to the mixture and moulds it. The mixture is prepared at the following weight ratio with accuracy of ±2%: rustic tobacco - 400, dandelion roots - 300, sugar syrup in conversion to 70% concentration -180, calcium or magnesium citrate - 70, water up to 1000.
EFFECT: method allows to produce a non-smoking nicotine-containing rustic tobacco product with improved organoleptic properties and extended storage life combined with decreasing losses of flavouring substances and initial raw material nicotine.
