FLAVOURED WAFFLE BREAD PRODUCTION METHOD Russian patent published in 2011 - IPC A21D13/08 

FIELD: food industry.

SUBSTANCE: invention relates to technology for production of flour confectionary products. Method provides for preparation of formula components, extraction of cinnamon with liquid nitrogen to separate appropriate miscella. Then oyster plant is cut, dried in the microwave field at preset process parameters, roasted, impregnated by separated miscella with simultaneous pressure boost and depressurisation till atmosphere pressure with simultaneous freezing of oyster plant and its cryomilling in medium of released nitrogen to produce flour. Then one performs production of dough from first grade wheat flour, flour produced from oyster plant, baker's compressed yeast, vegetable oil, sugar, salt and water, its fermentation, moulding in the form of sheets and baking.

EFFECT: invention enables production of new waffle bread which has improved consistency and coffee taste and flavour with no coffee added to the formula according to an energy-saving technology.