FLAVOURED WAFFLE BREAD PRODUCTION METHOD Russian patent published in 2011 - IPC A21D13/08 

FIELD: food industry.

SUBSTANCE: invention relates to technology for production of flour confectionary products. The method involves preparation of recipe components, extraction of ajowan caraway with liquid nitrogen with separation of the corresponding miscella, cutting of scorzonera, drying it in microwave field with preset process parameters, additional drying by convective method, impregnating with the separated miscella and simultaneous pressure boost. One performs pressure reduction down to atmospheric value with simultaneous freezing of scorzonera and its cryo-grinding in medium of released nitrogen to produce flour, making dough from first grade wheat flour, scorzonera flour produced according to specified technology, baker's compressed yeast, vegetable oil, sugar, salt and water, its fermentation, shaping in the form of sheets and baking.

EFFECT: invention enables production of new waffle bread which has improved consistency and coffee taste and flavour with no coffee added to the formula according to an energy-saving technology.