BAKERY PRODUCT PRODUCTION METHOD Russian patent published in 2011 - IPC A21D2/36 

Abstract RU 2437380 C1

FIELD: food industry.

SUBSTANCE: invention is intended for use in bakery products production. The method envisages preparation of light and dark dough semi-products. The light semi-product contains prime grade wheat flour, pressed bakery yeast, soya bean oil, phospholipids, sugar, salt, vanillin and water. The dark semi-product contains prime grade wheat flour and flavoured girasol-sunflower flour produced according to specified technology, pressed bakery yeast, soya bean oil, sugar, salt, and water. One performs their proofing, alternate placing, twisting, proofing and baking.

EFFECT: invention ensures manufacture of a product with improved consistence and coffee taste tones and flavour with no coffee added to the formula.

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RU 2 437 380 C1

Authors

Kvasenkov Oleg Ivanovich

Dates

2011-12-27Published

2010-08-24Filed