BAKERY PRODUCT PRODUCTION METHOD Russian patent published in 2011 - IPC A21D2/36 

FIELD: food industry.

SUBSTANCE: invention relates to a method for production of bakery product. One prepares a light semi-product containing prime grade wheat flour, pressed bakery yeast, margarine, phospholipids, sugar, salt, vanillin and water. One prepares the dark semi-product containing prime grade wheat flour and flavoured dandelion roots flour produced according to specified technology, pressed bakery yeast, margarine, sugar, salt, and water. The semi-products are preliminarily proofed, alternately placed, twisted, finally proofed and baked.

EFFECT: product has improved consistence and coffee taste tones and flavour with no coffee added to the formula.