FIELD: tobacco industry.
SUBSTANCE: invention relates to a technology for production of non-smoking nicotine-containing products like water naswar. The method involves preparing recipe ingredients, extracting peppermint with liquid carbon dioxide with corresponding miscella separation, cutting rustic tobacco and soapwort roots, drying them in a microwave field at preset process parameters. The components are mixed, impregnated with extracted miscella with simultaneous increase of pressure. One performs depressurisation to atmospheric value with simultaneous freezing of the mixture, subliming and removal of carbon dioxide with simultaneous swelling of the mixture. Then one adds grape juice concentrate, sugar syrup, calcium and/or magnesium citrate and water to the mixture and moulds the produced mixture to produce the target product.
EFFECT: one produces a non-smoking nicotine-containing rustic tobacco product with improved organoleptic properties and extended storage life combined with decreasing losses of flavouring substances and initial raw material nicotine.
