FIELD: food industry.
SUBSTANCE: invention relates to food industry and may be used in manufacture of small-sized moulded and packed food products. The method envisages mixing binding protein mass with a filler represented by extruded grits as well as moulding/briquetting, sprinkling the protein-grain products with decorative seasonings and packing them by a mechanical method. The binding protein mass is represented by farm animals blood plasma (dried, powdered and water-soluble) and drinking water. The highly concentrated food system formulation is performed by the method of the protein mass combined dissolution and stirring together with the other dry components without high-temperature thermal treatment at moderate positive values of dough-makers or mincemeat mixers temperature to produce a product having viscous-plastic and binding properties.
EFFECT: method ensures production of a dry small-sized moulded food product based on farm animals blood plasma with native molecular structure, without denaturation of protein components as well as improvement of hygienic safety and comfort of the small-sized moulded food products consumption.
4 cl, 1 tbl
