FIELD: tobacco industry.
SUBSTANCE: invention relates to a technology for production of non-smoking nicotine-containing products like water naswar. The method envisages preparation of recipe ingredients, extraction of anise with liquid carbon dioxide with corresponding miscella separation, cutting rustic tobacco and chicory, drying them in a microwave field at preset process parameters and their mixing. One performs the mixture impregnation with separated miscella with simultaneous pressure boost, depressurisation to atmospheric value with simultaneous freezing of the mixture, subliming and removal of carbon dioxide with simultaneous swelling of the mixture. One adds honey, sugar syrup, calcium or magnesium citrate and water to the mixture, then one moulds the produced mixture to produce the target product.
EFFECT: method allows to produce a non-smoking nicotine-containing rustic tobacco product with improved organoleptic properties and extended storage life combined with decreasing losses of flavouring substances and initial raw material nicotine.
