FIELD: tobacco industry.
SUBSTANCE: invention relates to a technology for production of non-smoking nicotine-containing products like water naswar. The method involves preparing recipe ingredients, extracting citrus peel with liquid carbon dioxide with corresponding miscella separation, cutting rustic tobacco and liquorice roots, drying them in a microwave field at preset process parameters. One performs mixing, impregnation of the components with separated miscella with simultaneous increase of pressure. One performs depressurisation to atmospheric value with simultaneous freezing of the mixture, subliming and removal of carbon dioxide with simultaneous swelling of the mixture. One adds to the mixture apple juice concentrate, sugar syrup, calcium or magnesium citrate and water. The produced mixture is moulded to produce the target product.
EFFECT: organoleptic properties improvement and storage life extension combined with decreasing losses of flavouring substances and initial raw material nicotine.
