FIELD: food industry.
SUBSTANCE: invention is related to food industry, mainly to bakery products production. The method envisages preparation of light and dark dough semi-products. Light semi-product contains prime grade wheat flour, pressed bakery yeast, amaranth seed oil, sugar, salt, vanillin and water. Dark semi-product contains prime grade wheat flour and flavoured girasol flour produced according to specified technology, pressed bakery yeast, amaranth seed oil, sugar, salt, and water. One performs the semi-products proofing, alternate placing, twisting, proofing and baking.
EFFECT: invention ensures manufacture of a product with improved consistence and coffee taste tones and flavour with no coffee added to the formula.
Title | Year | Author | Number |
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BAKERY PRODUCT PRODUCTION METHOD | 2010 |
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Authors
Dates
2012-01-20—Published
2010-09-08—Filed