BAKERY PRODUCT PRODUCTION METHOD Russian patent published in 2012 - IPC A21D2/36 

FIELD: technological processes.

SUBSTANCE: invention is intended for usage in bakery industry. The method envisages preparation of light and dark dough semi-products. Light semi-product contains prime grade wheat flour, pressed bakery yeast, holy thistle seed oil, sugar, salt, vanillin and water. Dark semi-product contains prime grade wheat flour and flavoured girasol flour produced according to specified technology, pressed bakery yeast, holy thistle seeds oil, sugar, salt, and water. One performs the semi-products proofing, alternate placing, twisting, proofing and baking.

EFFECT: produced product has improved consistence and coffee taste tones and flavour with no coffee added to the formula.