BAKERY PRODUCT PRODUCTION METHOD Russian patent published in 2012 - IPC A21D2/36 A21D8/02 

FIELD: food industry.

SUBSTANCE: method envisages preparation of a light dough semi-product containing prime grade wheat flour, pressed bakery yeast, holy thistle seed oil, sugar, salt, vanillin and water. Preparation of a dark dough semi-product containing a mixture of prime grade wheat flour and flavoured chicory flour produced in accordance with a specified technology, pressed bakery yeast, holy thistle seed oil, sugar, salt and water; one performs the semi-products proofing, alternate placing, twisting, proofing and baking.

EFFECT: invention ensures production of a product which have improved consistency and coffee taste and flavour tones with no coffee added to the formula.