FIELD: food industry.
SUBSTANCE: coffee beverage ready for consumption contains: a non-caloric sweetener containing: rebaudioside, erythrite, tagatose D and an additional sweetener chosen from: a protein sweetener such as thaumatin, monatin, brazzein and any their combinations. Additionally the coffee beverage composition contains Lo-Han-Go and any their combinations as well as a coffee flavouring agent chosen from the group containing: solid coffee particles, water extract of coffee and any their combinations; the beverage contains less than nearly 8.4% of dry substance or less than nearly 110 calories per 8 ounces. Additionally the beverage may contain a sweetener chosen from the group including: sugar, glucose-fructose syrup produced of corn and/or fruit (s) and any their combinations. Additionally the beverage may contain condensed milk or cream, cocoa, a preserving agent represented by ascorbic acid. The beverage may contain less than nearly 7.4% of dry substance and less than nearly 70 calories per 8 ounces. The beverage may contain a sweetening quantity of rebaudioside D. Additionally one proposes a concentrate wherefrom one produces by way of mixing with water a coffee beverage ready for consumption.
EFFECT: method allows to produce a beverage ensuring a satisfactory combination of nutritive properties, aroma, storage life and other properties.
8 cl, 1 tbl, 1 ex
