BAKERY PRODUCT PRODUCTION METHOD Russian patent published in 2012 - IPC A21D2/36 

Abstract RU 2440747 C1

FIELD: food industry.

SUBSTANCE: bakery product production method envisages preparation of light and dark kinds of dough. The dough contains prime grade wheat flour, pressed bakery yeast, oil, sugar, salt, vanillin and water and prime grade wheat flour, flour of another kind of vegetable raw material, pressed bakery yeast, oil, sugar, salt and water. The dough is handled and preliminarily proofed. Then pieces of different kinds of dough are alternately placed, twisted, finally proofed and baked. In the composition of the dark kind dough one uses holy thistle seed oil, dandelion roots flour prepared by way of extraction of anise-tree with liquid nitrogen with separating corresponding miscella. Dandelion roots are prepared, cut, dried in microwave field till residual moisture content is about 20% for no less than 1 hour. Microwave field power ensures warming oyster plant inside the bits to a temperature of 80-90°C. Then oyster plant is fried, impregnated with separated miscella with extract content equal to 0.04% of dandelion roots weight with simultaneous pressure boost. Pressure reduction down to atmospheric value with simultaneous freezing of dandelion roots and their cryo-grinding in medium of released nitrogen and mixing with prime grade wheat flour at a weight ratio of 1:5 - 1:13. In the composition of the light kind dough one uses holy thistle seed oil.

EFFECT: proposed method allows to produce a new bakery product with specific organoleptic properties with coffee flavour and aroma tones with no coffee added to the formula and improve its consistency.

Similar patents RU2440747C1

Title Year Author Number
BAKERY PRODUCT PRODUCTION METHOD 2010
  • Kvasenkov Oleg Ivanovich
RU2428016C1
BAKERY PRODUCT PRODUCTION METHOD 2010
  • Kvasenkov Oleg Ivanovich
RU2428018C1
BAKERY PRODUCT PRODUCTION METHOD 2010
  • Kvasenkov Oleg Ivanovich
RU2428019C1
BAKERY PRODUCT PRODUCTION METHOD 2010
  • Kvasenkov Oleg Ivanovich
RU2429627C1
BAKERY PRODUCT PRODUCTION METHOD 2010
  • Kvasenkov Oleg Ivanovich
RU2428848C1
BAKERY PRODUCT PRODUCTION METHOD 2010
  • Kvasenkov Oleg Ivanovich
RU2430524C1
BAKERY PRODUCT PRODUCTION METHOD 2010
  • Kvasenkov Oleg Ivanovich
RU2438323C1
BAKERY PRODUCT PRODUCTION METHOD 2010
  • Kvasenkov Oleg Ivanovich
RU2424682C1
BAKERY PRODUCT PRODUCTION METHOD 2010
  • Kvasenkov Oleg Ivanovich
RU2439948C1
BAKERY PRODUCT PRODUCTION METHOD 2010
  • Kvasenkov Oleg Ivanovich
RU2440756C1

RU 2 440 747 C1

Authors

Kvasenkov Oleg Ivanovich

Dates

2012-01-27Published

2010-09-17Filed