MEANS TO PRODUCE BAKERY GOODS Russian patent published in 2012 - IPC A21D2/36 

FIELD: food industry.

SUBSTANCE: invention refers to the production method of a bakery goods. The method stipulates preparation of a light and a dark dough pieces. The light dough piece contains fancy white wheat flour, compressed bakery yeast, linseed oil, sugar, salt, vanillin, and water. The dark dough piece contains a mixture of the fancy white wheat flour and the falvoured sunflower artichoke flour prepared according to the intended technical process, compressed bakery yeast, linseed oil, sugar, salt, and water. The dough pieces are proved, alternately laid, twisted with further proving and baking.

EFFECT: product characterized by the improved chewy texture and coffee flavour assuming that the receipt does not include coffee in it.

1 dwg