FIELD: cattle breeding.
SUBSTANCE: this invention can be implemented by agricultural or centralized factories producing animal feedstuff. This method of digestive process formation in the fore-stomachs of the calves includes feeding them with contents of the stomachs taken from the mature cattle during its butchering. The content of the stomachs is low-heat dried at max. 50°C to 16-17% humidity, and then fed to the calves from their first days taking into account 10-15 g of dry substance per one cattle head in a day.
EFFECT: increase of symbiotic microorganism contents in the stomach liquid of the calves, thus increasing feed consumption and efficiency of nutrients and bioactive substances in their ration, as well increase in daily average weight gain of the calves.
1 dwg, 1 tbl, 3 ex
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Authors
Dates
2012-02-10—Published
2010-02-03—Filed