FIELD: production of non-smoking nicotine-containing products.
SUBSTANCE: invention refers to the production method of non-smoking nicotine-containing products. The method stipulates preparation of the compound components, extraction of the estragon with fluid carbon dioxide with separation of the corresponding miscella, cutting and drying of the shag tobacco and the licorice root in the microwave field with the constrained parameters of the process. Then they are mixed, saturated with the separated miscella with simultaneous pressure increase, the pressure is released up to the atmospheric level with simultaneous freezing of the mixture. Subliming and removing of carbon dioxide are performed with simultaneous bulbing of the mixture and with addition of cherry plum juice concentrate, sugar juice, calcium and/or magnesium citrate, and water to it. Then the mixture is shaped resulting in the target product.
EFFECT: extraction of a new non-smoking nicotine-containing product from shag tobacco that is characterized by the improved organoleptic features and prolonged storage life, reducing at the same time losses of flavouring substances and nicotine out of the raw material.
1 dwg
