FIELD: production of non-smoking nicotine-containing products.
SUBSTANCE: invention refers to the production method of non-smoking nicotine-containing products. The method stipulates preparation of the compound components, extraction of the citrous peel with fluid carbon dioxide with separation of the corresponding miscella. Cutting and drying of the shag tobacco and the dandelion root in the microwave field with the constrained parameters of the process. Their mixing, saturation with the separated miscella with simultaneous pressure increase. Release of the pressure up to the atmospheric level with simultaneous freezing of the mixture. Sublimation and removal of the carbon dioxide with simultaneous bulbing of the mixture. Addition of pear juice concentrate, sugar juice, calcium and/or magnesium citrate, and water to it. Shaping of the mixture resulting in the target product.
EFFECT: extraction of a non-smoking nicotine-containing product from shag tobacco that is characterized by the improved organoleptic features and prolonged storage life, reducing at the same time losses of flavouring substances and nicotine out of the raw material.
1 dwg
