FIELD: production of non-smoking nicotine-containing products.
SUBSTANCE: invention refers to the production method of non-smoking nicotine-containing products of water naswar type. The method stipulates preparation of compound components, extraction of the cinnamon with fluid carbon dioxide with separation of the corresponding miscella, cutting and drying in the microwave field with the constrained parameters of the shag tobacco and the vegetable oyster, their mixing, saturation with the separated miscella with simultaneous pressure increase, release of the pressure up to the atmospheric level with simultaneous freezing of the mixture, subliming and removing of carbon dioxide with simultaneous bulbing of the mixture, addition of apricot juice concentrate, sugar juice, calcium and/or magnesium citrate, and water to it and shaping of the obtained mixture thus getting the target product.
EFFECT: extraction of a new non-smoking nicotine-containing product from shag tobacco that is characterized by the improved organoleptic features and prolonged storage life, reducing at the same time losses of flavouring substances and nicotine out of the raw material.
1 dwg
