METHOD OF FORMING MATRIX SENSORS OF "STATIC ELECTRONIC NOSE" TO IDENTIFY MUSCAT AROMA OF GRAPE, GRAPE JUICE AND RAW MATERIALS Russian patent published in 2012 - IPC G01N33/02 

FIELD: analytic chemistry.

SUBSTANCE: invention relates to analytical chemistry of food. The method includes forming of a piezoquartz resonator's matrix, which electrodes are modified by sorbents, the survey sensors, processing of sensor responses, the formation of "visual impression", besides the matrix is formed by 4 mass-sensitive piezoquartz resonators of bulk acoustic waves, which electrodes are modified by films of the sorbent with mass 9-13 mcg deposited from solutions of beeswax in chloroform, acetone in polyvinylpyrrolidone, crown ether and trioctylphosphine oxide in toluene; the sensors are arranged in a matrix at random, the responses of individual sensors is fixed at the same time for 1 min to form a visual signal in the form of the kinetic mass-aromogram.

EFFECT: increased reproducibility, reliability and accuracy of results, as well - easier and faster determination without sophisticated mathematical algorithms.

1 dwg, 1 ex, 1 tbl, 2 dwg