FIELD: nonsmoking products.
SUBSTANCE: invention refers to the production method of non-smoking nicotine-containing products. The method includes preparation of compound components, extraction of the Ceylon cinnamon with fluid carbon dioxide with separation of the corresponding miscella, cutting and drying in the microwave field with the constrained parameters of the shag tobacco and the licorice root, their mixing, saturation with the separated miscella with simultaneous pressure increase, release of the pressure up to the atmospheric level with simultaneous freezing of the mixture, subliming and removing of carbon dioxide with simultaneous bulbing of the mixture, addition of mango juice concentrate, sugar juice, calcium citrate and/or magnesium and water to it and shaping of the obtained mixture thus getting the target product.
EFFECT: invention ensures extraction of a non-smoking nicotine-containing product from shag tobacco that is characterized by the improved organoleptic features and prolonged storage life, reducing at the same time losses of flavoring substances and nicotine of the raw material.
1 dwg
