FIELD: tobacco industry.
SUBSTANCE: invention relates to a technology for production of non-smoking nicotine-containing products like water naswar. The method envisages preparation of recipe ingredients, extraction of vanilla with liquid carbon dioxide with corresponding miscella separation, cutting rustic tobacco and chicory, drying them in a microwave field at preset process parameters and their mixing. Then one impregnates the mixture with separated miscella with simultaneous increase of pressure, performs depressurisation to atmospheric value with simultaneous freezing of the mixture; then one proceeds with subliming and removal of carbon dioxide with simultaneous swelling of the mixture; one adds to it grape juice concentrate, sugar syrup, calcium and/or magnesium citrate and water and moulds the produced mixture to produce the target product.
EFFECT: method allows to produce a non-smoking nicotine-containing rustic tobacco product with improved organoleptic properties and extended storage life combined with decreasing losses of flavouring substances and initial raw material nicotine.
