FIELD: tobacco industry.
SUBSTANCE: invention relates to a technology for production of non-smoking nicotine-containing products like water naswar. The method envisages preparation of formula components. Allspice is extracted with liquid carbon dioxide to separate according miscella. Rustic tobacco and soapwort roots are cut and dried in microwave field at preset parameters of the process. The components are mixed, impregnated with extracted miscella with simultaneous increase of pressure. Pressure is reduced down to atmospheric one with simultaneous freezing of the mixer. Then one performs subliming and removal of carbon dioxide with simultaneous swelling of the mixture. One adds peach juice concentrate, sugar syrup, calcium and/or magnesium citrate and water to the mixture and moulds the produced mixture to produce the target product.
EFFECT: method allows to produce a non-smoking nicotine-containing rustic tobacco product with improved organoleptic properties and extended storage life combined with decreasing losses of flavouring substances and initial raw material nicotine.
