FIELD: tobacco industry.
SUBSTANCE: invention relates to a technology for production of non-smoking nicotine-containing products like water naswar. Cinnamon is extracted with liquid carbon dioxide to separate according miscella. Rustic tobacco and yacon are cut, dried in microwave field at specified parameters of the process, mixed, impregnated with separated miscella with simultaneous increase of pressure. Pressure is reduced down to atmospheric one with simultaneous freezing of the mixture. Then one performs subliming and removal of carbon dioxide with simultaneous swelling of the mixture. One adds to the mixture quince juice concentrate, sugar syrup, calcium and/or magnesium citrate and water. The produced mixture is moulded to produce the target product.
EFFECT: invention allows to improve organoleptic properties, extend storage life, reduce losses of flavouring substances and initial raw material nicotine.
