FIELD: tobacco industry.
SUBSTANCE: invention relates to non-smoking nicotine-containing products production technology. The method envisages preparation of recipe components, extraction of estragon with liquid carbon dioxide with corresponding miscella separation. Rustic tobacco and oyster plant are cut, dried in microwave field at specified parameters of the process. The components are mixed, impregnated with extracted miscella with simultaneous increase of pressure. Pressure is reduced down to atmospheric one with simultaneous freezing of mixer. Then one performs subliming and removal of carbon dioxide with simultaneous swelling of the mixture. One adds to the mixture cherry juice concentrate, sugar syrup, calcium and/or magnesium citrate and water. The mixture is moulded to produce the target product.
EFFECT: method allows to produce a non-smoking nicotine-containing rustic tobacco product with improved organoleptic properties and extended storage life combined with decreasing losses of flavouring substances and initial raw material nicotine.
