FIELD: tobacco industry.
SUBSTANCE: method for production of non-smoking products of rustic tobacco envisages preparation of recipe components, extraction of vanilla with liquid carbon dioxide to separate corresponding miscella; one performs cutting and drying rustic tobacco and chicory in microwave field at preset process parameters, then one proceeds with their blending, impregnation with separated miscella with simultaneous pressure boost, depressurisation to atmospheric value with simultaneous freezing of the mixture, subliming and removal of carbon dioxide with simultaneous swelling of the mixture. Then one adds peach juice concentrate, sugar syrup, calcium and/or magnesium citrate and water to the mixture and moulds the produced mixture to produce the target product.
EFFECT: method allows to produce a non-smoking nicotine-containing rustic tobacco product with improved organoleptic properties and extended storage life combined with decreasing losses of flavouring substances and initial raw material nicotine.
1 ex
