PEAR AND QUINCE COMPOTE PRODUCTION METHOD Russian patent published in 2012 - IPC A23L3/04 

FIELD: food industry.

SUBSTANCE: invention is related to preserved food industry and may be used in compote production. The method characterisation is as follows: fruit is preliminary prepared and packed in jars, then it is poured with 85°C water for 2-3 minutes, repeatedly poured with 98°C water for 2-3 minutes, sterilised in a 120°C air flow with a rate of 3.5 m/s during 25 minutes with subsequent maintenance during 25 minutes in a 105°C chamber and cooling in a 25-28°C atmospheric air flow with a rate of 7-8 m/s during 30 minutes; in the process of cooling and heating the jar is turned upside down at a frequency of 0.33 s^-1 while maintenance is performed in a static state of the jars.

EFFECT: method provides for significant thermal energy and water saving.

1 ex